Heartland Nuts 'N More

  • 1/2 cup butter (no substitutes)
  • 2 cups sugar
  • 3/4 cup sour cream
  • 1 package vanilla chips
  • one 7 oz jar marshmallow creme
  • 1 tsp vanilla
  • 3 cups coarsely chopped Heartland Nuts 'N More Black Walnuts (toasted)
  • 1 cup coarsely chopped dried cranberries
  1. In a heavy sauce pan, bring sugar, sour cream, and butter to a boil over medium heat.
  2. Cook and stir until soft ball stage (234 F candy thermometer), about 15 minutes.
  3. Remove from heat.
  4. Stir in chips, marshmallow creme, and vanilla until smooth.
  5. Fold in black walnuts and cranberries.
  6. Pour in a 8" or 9" greased, foil-lined pan.
  7. Cool at room temperature, or can be put in refrigerator.
  8. Once cool, cut into squares and store in air-tight container in refrigerator.
Yield: about 3 pounds.


Our mission is to produce and harvest the best-tasting, premium-quality orchard-grown tree nuts, including black walnuts and Northern pecans. Even after 30 years of investing heavily in scientific research, grafting and experimentation , we continue our research to find even better ways to make our black walnuts the best-tasting you can buy.